Cask No. B4.7 Wales barbecue glaze and a refreshing

barbecue glaze and a refreshing menthol sensation on the swallow

Old and delightful

The nose opens elegantly with white pepper

caustic soda

And as the fire embers glowed we began toasting hazelnuts to accompany our lychee and strawberry tea

Cask No. B4.7 Wales barbecue glaze and a refreshingGorgeous aromas of apple blossom and elderflower wafted over toasted pine nuts and hazelnut butter spread on to carrot cake, as the gentle spice of nutmeg and cloves blended into runny honey. The taste combined lime marmalade, cherry cake and dried cranberries with honey glazed ham dotted with pink peppercorns, while dry rye spice met peppermint and menthol. With a dash of water came caramel wafers in vanilla ice cream drizzled with maple syrup and